Sopapilla Cheesecake ~~OMG you gotta try this~~so easy and yummy~~

[ittybittyone]

I borrowed this from another site

Sopapilla Cheesecake


2 cans Pillsbury Crescent rolls
2-8oz Cream Cheese (room temperature)
1 1/2 cups Sugar
1 tsp. Vanilla extract
1 tsp Cinnamon
1 stick butter (1/2 cup real butter not margarine)



Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla (I used a tsp and a half, i love vanilla extract) spread over top of dough. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again. Melt butter and pour over top layer of crescents. Mix the reaming 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe. Bake at 350 degrees for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!

[kocho]

Oh yummy!! That sounds goooood!!

[ittybittyone]

just bumping so everyone can see and try this great recipe

[bexukaren]

WOW, that is amazing. I made it for the teacher's breakfast at school, thanks, Karen

[twopeasinpod]

wow, easy peasy!

trying this tomorrow - thanks

[*Katherine*]

This looks so yummy and easy! And I love sopapilla and cheesecake, I am sure to love them together!

[salemw]

This sounds so good!! I am gonna have to make this.

[LostFan815]

Yum!!!!!!!!!

[andrea909]

That sounds sooooo good. I'll definately have to try it.

[*Katherine*]

I just have to say that I made this. It was SO easy (scary easy, might be making it too much ) and very very yummy!