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Old 01-15-2009, 09:39 AM   #1
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alternamama82
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Join Date: Dec 2006
Location: Canada
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Black chicken bones?

I've roasted chicken drumsticks a couple times recently (they were frozen when I put them in the oven) and when I took the meat off the bone, it was a very dark color, almost black around the bone. It really grosses me out, but I know it's not inedible or anything. Why does this happen, anybody know? lol

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