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Old 11-27-2006, 10:44 AM   #1
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Fudge- recipes?

Anyone have any great fudge recipes they would be willing to share? I did a search here and didn't come up with anything, I know there's got to be a few who have some tried and true recipes, I'm craving fudge!

I might have to try a few batches before the holidays just to make sure they're alright to gift

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Old 11-27-2006, 10:48 AM   #2
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Re: Fudge- recipes?

Mmmmmm....fudge! I'll be watching this one!
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Old 11-27-2006, 11:02 AM   #3
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Re: Fudge- recipes?

This is the one I always make- I think it's still on the jar of marshmallow creme.

3 cups sugar

3/4 cup margarine

1 can (5 oz.) evaporated milk

1 pkg. (12 oz.) semisweet chocolate pieces

1 jar (7 oz.) marshmallow creme

1 cup chopped nuts

1 tsp. vanilla

Combine sugar, margarine and milk in heavy 2 to 3-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 F., stirring constantly to prevent scorching. Remove from heat.

Stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13-by-9-inch pan.

Cool at room temperature. Cut into squares.
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Old 11-27-2006, 11:03 AM   #4
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Re: Fudge- recipes?

We got a free dessert cookbook from kroger, it had a very simple fudge recipe in it. You use chocolate pudding. We made it a few weeks ago, was very good!!! Once Asher wakes up I will grab the book and give the recipe. He's sleeping on my chest and I don't want to wake him!
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Old 11-27-2006, 11:10 AM   #5
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Re: Fudge- recipes?

Quote:
Originally Posted by jelynn View Post
This is the one I always make- I think it's still on the jar of marshmallow creme.

3 cups sugar

3/4 cup margarine

1 can (5 oz.) evaporated milk

1 pkg. (12 oz.) semisweet chocolate pieces

1 jar (7 oz.) marshmallow creme

1 cup chopped nuts

1 tsp. vanilla

Combine sugar, margarine and milk in heavy 2 to 3-quart saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 F., stirring constantly to prevent scorching. Remove from heat.

Stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13-by-9-inch pan.

Cool at room temperature. Cut into squares.
I use this recipes and always get a ton of compliments, I almost don't want to tell people it's on the marshmallow creme jar!
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Old 11-27-2006, 11:21 AM   #6
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Re: Fudge- recipes?

I second the one on the marshmallow jar...my 11 yo ds son just made this for thanksgiving this year(each of my kids has to make something for the holiday) and it was the first time we tried it..it was a big hit.
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Old 11-27-2006, 12:31 PM   #7
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Re: Fudge- recipes?

Quote:
Originally Posted by AshersMommy View Post
We got a free dessert cookbook from kroger, it had a very simple fudge recipe in it. You use chocolate pudding. We made it a few weeks ago, was very good!!! Once Asher wakes up I will grab the book and give the recipe. He's sleeping on my chest and I don't want to wake him!
Completely understand look forward to the recipe in the meantime I think I need to go get a jar of marshmallow creme and all those ingredients, thanks so much!
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Old 11-27-2006, 02:52 PM   #8
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Re: Fudge- recipes?

I have a really easy PB fudge recipe around here somewhere...it calls for PB, confectioners sugar, vanilla.....some other little stuff. Cheap & easy to make & people LOVE it!
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Old 11-27-2006, 03:07 PM   #9
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Re: Fudge- recipes?

Quote:
Originally Posted by rowynne View Post
I have a really easy PB fudge recipe around here somewhere...it calls for PB, confectioners sugar, vanilla.....some other little stuff. Cheap & easy to make & people LOVE it!
mmmm....PB fudge, I hope you find it that sounds good too! I'm going to gain at least 100lbs before Christmas
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Old 11-27-2006, 03:08 PM   #10
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Re: Fudge- recipes?

A co-worker made this fudge - made with VELVEETA - I kid you not! And it was good:

3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product or VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up

1 cup (2 sticks) butter or margarine

6 squares BAKER'S Unsweetened Baking Chocolate

2 Tbsp. light corn syrup

2 pkg. (16 oz. each) powdered sugar (about 8 cups)

1-1/2 cups chopped PLANTERS Pecans

1 tsp. vanilla


PLACE VELVEETA, butter, chocolate and corn syrup in large microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave an additional minute; stir until well blended.

ADD chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla.

POUR into greased 13x9-inch pan. Smooth top with spatula; cover. Refrigerate several hours or until firm. Cut into 96 (1-inch) squares.
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