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Old 11-27-2006, 03:17 PM   #11
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Re: Fudge- recipes?

this one is SUPER EASY ans ALWAYS turns out good!

FOOLPROOF FUDGE

3C.(1 1/2 12 ounce bags) HERSHEY'S semi sweet Chocolate chips
1 (14oz) can EAGLE BRAND sweetened condensed milk
DASH of salt
1 1/2 t. Vanilla extract
1 C. Chopped walnuts (optional)

In a heavy saucepan over low heat melt chips with sweetened condensed milk and salt.
Remove from heat; stir in walnuts and vanilla.
Spread evenly into wax-paper lined 8 or 9 inch Square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely coverd at room temperature.

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Old 11-27-2006, 04:25 PM   #12
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Re: Fudge- recipes?

Quote:
Originally Posted by tlarson78 View Post
this one is SUPER EASY ans ALWAYS turns out good!

FOOLPROOF FUDGE

3C.(1 1/2 12 ounce bags) HERSHEY'S semi sweet Chocolate chips
1 (14oz) can EAGLE BRAND sweetened condensed milk
DASH of salt
1 1/2 t. Vanilla extract
1 C. Chopped walnuts (optional)

In a heavy saucepan over low heat melt chips with sweetened condensed milk and salt.
Remove from heat; stir in walnuts and vanilla.
Spread evenly into wax-paper lined 8 or 9 inch Square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely coverd at room temperature.
I've made this one before, even with low-fat sweetened condensed milk, and got lots of compliments!
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Old 11-28-2006, 05:15 PM   #13
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Re: Fudge- recipes?

How far in advance can I make some for the holidays? Would I store in the fridge or freezer?

I'm trying to get a few things crossed off my list and would love to start making some this weekend!

Thanks in advance

My only worry is we'll eat it all before we gift it- I'll have to hide it from myself
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Old 11-28-2006, 06:13 PM   #14
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Re: Fudge- recipes?

Here's my fave PB fudge recipee and it's sooo easy and yummy!!!


http://www.foodnetwork.com/food/reci...ml?rsrc=search
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Old 11-30-2006, 05:08 PM   #15
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Re: Fudge- recipes?

I beleive you can freeze it for up to 6 months. HTH
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Old 11-30-2006, 05:40 PM   #16
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Re: Fudge- recipes?

Quote:
Originally Posted by mamagina View Post
Here's my fave PB fudge recipee and it's sooo easy and yummy!!!


http://www.foodnetwork.com/food/reci...ml?rsrc=search
Ohhh....yummy, thank you!

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Originally Posted by tlarson78 View Post
I beleive you can freeze it for up to 6 months. HTH
Thanks so much, that does help (the getting it done early part, not the waistline )
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Old 12-02-2006, 10:16 PM   #17
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Re: Fudge- recipes?

You can keep it a week or two in the refrigerator or several months in the freezer.

Gwen
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Old 12-02-2006, 11:07 PM   #18
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Re: Fudge- recipes?

These are great ladies!! I was just looking at fudge recipes last night....was planning on buying ingredients today, so these are just in time!!
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Old 12-03-2006, 07:17 AM   #19
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Re: Fudge- recipes?

I use the recipe on the back of the Sweetened Condensed Milk can.

Then grease a round cake pan and grease the outside of the milk can. Place the can in the middle of the cake pan and pour the fudge all around. Top with colored cherries in red and green and some nuts if you like and once it sets up you have a fudge wreath!!

Okay....okay....I have a secret.....it was Rachel Rays idea but I use it now too and don't tell anybody where I got it from!
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Old 12-03-2006, 03:20 PM   #20
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Smile Re: Fudge- recipes?

Quote:
Originally Posted by tlarson78 View Post
this one is SUPER EASY ans ALWAYS turns out good!

FOOLPROOF FUDGE

3C.(1 1/2 12 ounce bags) HERSHEY'S semi sweet Chocolate chips
1 (14oz) can EAGLE BRAND sweetened condensed milk
DASH of salt
1 1/2 t. Vanilla extract
1 C. Chopped walnuts (optional)

In a heavy saucepan over low heat melt chips with sweetened condensed milk and salt.
Remove from heat; stir in walnuts and vanilla.
Spread evenly into wax-paper lined 8 or 9 inch Square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely coverd at room temperature.
Ooooooo, that looks good, I'm going to try that one. The one on the back of the fluff box never works for me. I don't know why...I can make just about anything. Oh well, I'm off to make some fudge with this recipe!
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