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Old 02-17-2009, 07:49 PM   #1
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French Toast Casserole

The recipe says I can make it and it should sit from 4-24 hrs. If I soak it for 24 hrs, will it be really soggy or really tasty? i've never made it before, but I want to make it for dinner tomorrow night. It would be easier if I could prepare it tonight, but not worth it if it won't taste good.

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Old 02-17-2009, 08:39 PM   #2
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Re: French Toast Casserole

I don't know as I have never made one, but will you post the recipe? It sounds yummy!
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Old 02-17-2009, 08:49 PM   #3
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Re: French Toast Casserole

Yummy!! I always let it sit overnight.
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Old 02-18-2009, 11:39 AM   #4
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Re: French Toast Casserole

Yup...you need to share your recipe!
I would think it would be soggy...But I always dip my bread and throw it straight on the griddle!
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Old 02-18-2009, 12:50 PM   #5
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Re: French Toast Casserole

Not seeing the recipe, I can't say for sure, but I always make mine before bed and let it stand all night. Here is my recipe:

Overnight Blueberry French Toast Cassarole


Enough bread torn into bite sized pieces to fill up an 8x8 pan (I used about half a loaf of French bread, maybe a little more. Regular bread works fine as well.)
4 eggs
1/8 c granulated sugar
1/4 c milk
1/4 t cinnamon
1/2 t vanilla
1/2 stick butter
3/4 c brown sugar
3/4 t cinnamon
1/2 bag (12 oz?) of frozen blueberries (enough to have a single layer over the the top with some space)

1. Whisk eggs, granulated sugar, cinnamon, and vanilla together. Add pieces of bread and stir until bread is well coated and soaks up the egg. Pour into a well greased 8x8 pan.
2. Mix softened butter, brown sugar, and cinnamon in small bowl. Spread over top of bread. Sprinkles blueberries over top.
3. Cover and let stand in fridge overnight. Bake @ 350 degrees for 35-45 minutes or until bubbly.
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Old 02-21-2009, 02:22 PM   #6
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Re: French Toast Casserole

I hink I have made a recipe similar to yours (without berries). I did let it sit 24hrs and it was AWESOME in the morning. I still get compliments on it!!
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Old 02-21-2009, 02:26 PM   #7
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Re: French Toast Casserole

oh does this sound good I'll have to try it
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Old 02-22-2009, 03:38 PM   #8
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Re: French Toast Casserole

i think it comes out similar to bread pudding
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Old 02-22-2009, 03:42 PM   #9
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Re: French Toast Casserole

Quote:
Originally Posted by steely_cass View Post
Not seeing the recipe, I can't say for sure, but I always make mine before bed and let it stand all night. Here is my recipe:

Overnight Blueberry French Toast Cassarole


Enough bread torn into bite sized pieces to fill up an 8x8 pan (I used about half a loaf of French bread, maybe a little more. Regular bread works fine as well.)
4 eggs
1/8 c granulated sugar
1/4 c milk
1/4 t cinnamon
1/2 t vanilla
1/2 stick butter
3/4 c brown sugar
3/4 t cinnamon
1/2 bag (12 oz?) of frozen blueberries (enough to have a single layer over the the top with some space)

1. Whisk eggs, granulated sugar, cinnamon, and vanilla together. Add pieces of bread and stir until bread is well coated and soaks up the egg. Pour into a well greased 8x8 pan.
2. Mix softened butter, brown sugar, and cinnamon in small bowl. Spread over top of bread. Sprinkles blueberries over top.
3. Cover and let stand in fridge overnight. Bake @ 350 degrees for 35-45 minutes or until bubbly.

YUM! i am soooooooo making this this week! thanks for sharing!
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Old 02-22-2009, 04:02 PM   #10
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Re: French Toast Casserole

Quote:
Originally Posted by steely_cass View Post
Not seeing the recipe, I can't say for sure, but I always make mine before bed and let it stand all night. Here is my recipe:

Overnight Blueberry French Toast Cassarole


Enough bread torn into bite sized pieces to fill up an 8x8 pan (I used about half a loaf of French bread, maybe a little more. Regular bread works fine as well.)
4 eggs
1/8 c granulated sugar
1/4 c milk
1/4 t cinnamon
1/2 t vanilla
1/2 stick butter
3/4 c brown sugar
3/4 t cinnamon
1/2 bag (12 oz?) of frozen blueberries (enough to have a single layer over the the top with some space)

1. Whisk eggs, granulated sugar, cinnamon, and vanilla together. Add pieces of bread and stir until bread is well coated and soaks up the egg. Pour into a well greased 8x8 pan.
2. Mix softened butter, brown sugar, and cinnamon in small bowl. Spread over top of bread. Sprinkles blueberries over top.
3. Cover and let stand in fridge overnight. Bake @ 350 degrees for 35-45 minutes or until bubbly.
I have made one similar to this, but with peaches and pecans I LOVE french toast casserole!
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