Reply Hey Mom! Learn more about the Gerber Life Insurance Grow-Up Plan!
Thread Tools Display Modes
Old 05-11-2009, 11:54 AM   #1
dds07's Avatar
Registered Users
Join Date: Apr 2008
Posts: 426
My Mood:
what to make with 1c buttermilk?

I made my own butter today (!! yay !!) and now I have 1c of fresh buttermilk left over. I don't really want to make pancakes. Anyone have a good recipe that uses buttermilk??


Meggan, wife to Loren, mommy to Kate born 9.7.07, #2 Due in Feb 2012
dds07 is offline   Reply With Quote
Old 05-11-2009, 07:42 PM   #2
Heyheybaby83's Avatar
Registered Users
Join Date: Jun 2007
Posts: 273
Re: what to make with 1c buttermilk?

I haven't tried this out yet, but it sounds awesome (and kid friendly!) Although, I doubt I'll make the balsamic sauce to dip them in. My kids aren't too fond of balsamic vinegar, unfortunately.

Cruncy Parmesan Chicken Tenders

4 tablespoons plus 1/2 cup extra-virgin olive oil
1 cup buttermilk
1 1/2 pounds chicken tenders (about 18)
3 large garlic cloves, minced
1/2 teaspoon salt
3 tablespoons balsamic vinegar
Freshly ground black pepper
1 1/4 cups freshly grated Parmesan
3/4 cup Italian-style seasoned bread crumbs

Preheat the oven to 500 degrees F.

Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.

Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.

Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.

Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.
Heyheybaby83 is offline   Reply With Quote
Old 05-12-2009, 03:28 PM   #3
txmom72's Avatar
Registered Users
Join Date: Nov 2007
Location: Dallas
Posts: 1,032
My Mood:
Re: what to make with 1c buttermilk?

I don't know if you visit The Pioneer Woman, but she's has the best recipes. Here's one for Orange Mini-Muffins with Brown Sugar Glaze that is just to die for and it uses 1 cup of buttermilk.
Tam - CD'ing, BF'ing, sometimes BW'ing mama to DS (5/6/06) and DD (3/11/08) ; loving wife to DH
txmom72 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Copyright 2005 - 2018 VIX-WomensForum LLC. All Rights Reserved.