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#1 |
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Registered Users
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question about bread machines
i was just wondering if it would hurt if i used all purpose flour instead of bread flour. Cause we have alot of it.
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#2 |
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Registered Users
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Re: question about bread machines
i've been using all-purpose with no problems. in fact most of my recipes (that came with the machine) call for all-purpose flour. i do buy an organic "white" flour, but it's not the specially marked bread flour.
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