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Old 08-26-2009, 03:22 PM   #21
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Re: B2B mamas recipe thread

added
veggie soup & casserole!

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Old 08-30-2009, 08:49 AM   #22
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Re: B2B mamas recipe thread

Mmm... more, please!
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Old 09-02-2009, 10:21 AM   #23
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Re: B2B mamas recipe thread

Enchilada Casserole

2 cans mild enchilada sauce
2 cans cream of mushroom soup
1 lb. gd. beef
doritos(cheddar)
sliced or shredded cheese

-preheat oven to 350
-brown ground beef and drain...add beef/ench. sauce/soup to a pan a warm up!
-crunch up doritos and layer bottom of cake pan nice and full
-add enchilada/beef mixture on top!
-place sliced cheese all over top of mixture(or mexican cheese would be I always use american sliced)
-top w/ more crumbled doritos
-bake in oven until cheese is melted and slightly browned on top!
ENJOY!

**best w/ a BIG fresh SALAD ...... and coke!
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Old 09-02-2009, 11:27 AM   #24
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Re: B2B mamas recipe thread

Pantry Spice Cake

i put this together the other day when we had a friend coming and i didnt have time to go shopping but wanted something for dessert

turned out tasty enough to write down and make again!

this is for an 8 or 9" round 350 F for about 30 mins

cream 1/8 c of melted butter, 1/8 cup of sour cream (or soured milk or buttermilk - non fat is just fine) with 1/2 c of packed brown sugar - add one egg + 1/2 tsp of vanilla - beat well

blend:
1 c all purpose flour
1 tsp baking soda
heaping 1/8 tsp each of cloves and nutmeg
finely chopped candied ginger (about 1/2-1 tsp) or equal amount as cloves of powder or grated ginger
1/2 c chopped pecans (opt)

mix:
1/2 c unsweetened applesauce with 1/8 cup of sour cream/buttermilk/soured milk

combine the three until just past moistened

grease pan - pour in batter OR first place pear slices (i had canned so that is what i used) and sprinkle with 1/4 c-1/3 c of chopped pecans - drizzle with 1 T of real maple syrup (if you dont have this i'd opt for slightly diluted molasses or maybe a sprinkling of brown sugar or honey or just leave it off)

could do batter then pears or pears then batter or it would probably be really good to do batter pears batter too

i served it warm with half and half over top and a tsp of maple syrup as well on each serving
would have be excellent with gingered chunky pear sauce and whipped cream on top but i was short on pears and without whipping cream
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Old 09-07-2009, 09:42 PM   #25
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Re: B2B mamas recipe thread

I found the asian dumpling recipe! Sorry it took so long to post:

INGREDIENTS
100 (3.5 inch square) wonton wrappers
(I have also used round gyoza wrappers, any dumpling wrapper is fine)
1 3/4 pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage
(I have also used regular green cabbage, and even coleslaw cabbage mix with good results)
DIRECTIONS
In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
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Old 09-22-2009, 11:25 AM   #26
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Re: B2B mamas recipe thread

Thai noodles

1 tablespoon peanut oil
2 tablespoons minced peeled fresh ginger
2 garlic cloves, minced
saute until soft, place in large bowl

3 tablespoons Asian sesame oil(mine was toasted sesame oil because that is what I had)
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons peanut butter (I used smooth natural no sugar added PB)
1 tablespoon (or more) hot chili oil
add to large bowl and whisk together

1 pound spaghetti or Asian noodles (I used barilla plus spaghetti for more protein)
6 green onions (white and pale green parts only), thinly sliced
1/2 cup coarsely chopped roasted peanuts (I used dry roasted)
Put in bowl and toss with the dressing

I actual used the whole box of pasta and doubled the sauce ingredients. Then I added chopped fresh broccoli and chopped carrots that I blanched a bit just to soften.Thought it tasted better with a bit more sauce.

serve at room temperature or chilled.

Last edited by jwjbbrown; 07-08-2010 at 11:47 AM.
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Old 09-22-2009, 12:16 PM   #27
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Re: B2B mamas recipe thread

These are from the Campbells 1-2-3 Dinner book. You can find it here

Simply Delicious meat Loaf

1 1/2 lbs ground beef
1/2 cup Italian-seasoned dry bread crumbs
1 egg, beaten
1 can Campbells Golden mushroom soup
1/4 cup of water.

1. mix beef, bread crumbs, and egg thoroughly. In medium baking pan shape firmly into 8x4 inch loaf.

2. Bake at 350 for 30 mins. Spread 1/2 can soup over top of meat loaf. (It is easier if you do it out of a bowl instead of out of the can) Bake 30 mins more or until meat loaf is no longer pink.

3. In small saucepan mix 2 tablespoons drippings, remaining soup and water. Heat through. Serve with meat loaf.

makes 6 servings.
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Old 09-22-2009, 12:20 PM   #28
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Re: B2B mamas recipe thread

Also from the Campbells recipe book.

Quick Tangy Roast Beef Sandwiches

1 can Campbells Tomato Soup
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon Worcestershire Sauce
12 ounces sliced cooked deli beef
4 hamburger rolls

1. mix soup, vinegar, sugar and Worcestershire in skillet. Heat to a boil.

2. Add beef and heat through.

3. Serve on rolls.

makes 4 sandwiches
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Old 09-22-2009, 12:28 PM   #29
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Re: B2B mamas recipe thread

Easy Chicken & Biscuits [still the same book i LOVE that book]

1 can Cream Of Celery soup
1 can Cream Of Potato soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon pepper
4 cups cook cut up vegetables- I use broccoli, carrots, and peas.
2 cups cooked cooked chicken, turkey, or ham
1 package refrigerated buttermilk biscuits- 10 biscuits

1. In 3 quart shallow baking dish mix soups, milk, thyme, pepper, vegetables, and chicken.

2. Bake at 400 degrees for 15 minutes or until hot.

3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.

makes 5 servings
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Old 10-07-2009, 08:15 PM   #30
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Re: B2B mamas recipe thread

Hummus
1 16 oz can of chickpeas or garbanzo beans
1/4 cup liquid from can of chickpeas if needed
3-5 tablespoons lemon juice (depending on taste)
1 1/2 tablespoons tahini (ground sesame paste)
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil

Preparation:
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.

Roasted Chickpeas
INGREDIENTS

1 can chickpeas (garbanzo beans), drained
2 tablespoons olive oil
salt (optional)
garlic powder (optional)
cayenne pepper (optional)

DIRECTIONS

1. Preheat oven to 450
2. Blot chickpeas with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning.
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