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Old 08-06-2010, 04:03 AM   #71
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Wink Re: B2B mamas recipe thread

I love crispy chicken....here is my recipe...

To prepare this recipe you will require the following ingredients:

1 whole chicken, cut up and marinated
About 2 liters of shortening (for cooking)
1 egg, well beaten
250 ml milk
200 grams of all-purpose flour
2 1/2 teaspoon of salt
3/4 teaspoon pepper
3/4 teaspoon of mono sodium glutamate
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder

For Marinating
2 tablespoons of potassium chloride
2 tablespoons kosher salt
4 tablespoons mono sodium glutamate
1/8 tablespoon garlic powder
1/3 cup of chicken base and
5 cups water

Method
Mix together above noted ingredients for marinate and soak the chicken in it for 24 hours in the refrigerator.
Preheat the shortening in a deep-fryer to 365 degrees F and mix the beaten egg and milk in a medium bowl blend it nicely. In another medium bowl, add the remaining coating ingredients like flour, salt, pepper and mono sodium glutamate.
Transfer each piece of the marinated chicken to paper towels so that excess liquid can drain off from the chicken pieces. Take one piece of chicken at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour. Make sure that each piece is coated generously. Keep aside the chicken pieces on a plate until each piece has been nicely coated.
Now drop the coated chicken pieces, one piece at a time into the hot shortening. Fry 4 pieces of the chicken pieces at a time for 12-15 minutes, or until it is golden brown. Occasionally stirring the pieces to fry them evenly, after frying the pieces transfer them to paper towels to drain for about 5 minutes. Now its ready to serve.for detail read...

http://www.kfcchickenrecipe.com/kfc-crispy-chicken-recipe.html

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Old 08-08-2010, 09:03 PM   #72
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Re: B2B mamas recipe thread

No Ice Cream Maker Homemade Ice Cream

This is from a cookbook called Apples for Jam by Tessa Kiros.

1 cup cream (I have done it using both table (18%) cream and whipping (35%) cream - use whipping)
1/2 cup maple syrup
1 cup milk (I use whole)
1 teaspoon vanilla extract

Combine cream and maple syrup in a bowl or container with a lid (I use a 5-cup Rubbermaid that is narrow and deep rather than wide and shallow). Whisk in milk and vanilla. Whisk. Put lid on and place in freezer for one hour. Remove lid and whisk again. Put lid on and place in freezer for two hours. Remove lid and whisk (or more likely mix and fold with a fork unless you have some sort of industrial whisk!) one last time. Put back in the freezer to set fully.
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Old 08-08-2010, 09:30 PM   #73
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Re: B2B mamas recipe thread

Ooooh! I def want to try that. Thanks for sharing Ru
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Old 08-25-2010, 02:17 PM   #74
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Re: B2B mamas recipe thread

Quote:
Originally Posted by Macyllehub View Post
Super EASY and FAST fruit dip:

1 package of Cream Cheese.
1 jar of Marshmallow Creme.
Cinnamon to taste.

I am posting this because I know that I'm personally going to have alot of guests this season, as well as a ton of church functions. This is the " i dont have time to think about what to bring" thing that I bring. LOL I cut up a ton of apples and put on a platter with the dip in the middle. Great reviews and it takes me 15 minutes start to finish with cutting apples and dip.
Try this with strawberry cream cheese & marshmallow fluff :d rif:
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Old 08-25-2010, 03:19 PM   #75
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Re: B2B mamas recipe thread



bookmarked it. Not sure what B2B but if it means recipes like these, I'm in!
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Old 08-25-2010, 03:51 PM   #76
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Re: B2B mamas recipe thread

B2B= back to the the basics!

And by Ru's request (finally)

Deep Deep South stirred coffee mug

1 slightly heaped table teaspoon of instant coffee - highly recommend nescafe clasico
1 tsp of sugar (or add your idea of a good one - i use a packet of truvia)
opt: 1/4 tsp extract; almond, vanilla, rum etc
opt: a sprinkling of cinnamon

stir in 1 shy tsp of water - you need to stir it into a thin paste - about like elmer's glue - and continue stirring it around until it lightens. If you can get it a light yellowy brown you'll have a thin cappucino foam top on it when you add your milk

add cold or hot milk, stirring while adding to your mug

enjoy!
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Old 08-27-2010, 10:35 PM   #77
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Re: B2B mamas recipe thread

Omgosh you guys are awesome! Choco mug cake? For real? I'm going to be eating that a lot.
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Old 09-18-2010, 01:18 PM   #78
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Re: B2B mamas recipe thread

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Originally Posted by EricaLynn View Post
Omgosh you guys are awesome! Choco mug cake? For real? I'm going to be eating that a lot.
The choco mug cake is SO good! Great when you want a sweet treat without risking eating a whole cake. Not that I'm prone to doing that or anything...
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Old 09-18-2010, 01:24 PM   #79
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Re: B2B mamas recipe thread

Mel's Cheesy Corn Cakes - from an issue of Today's Parent magazine

2 cobs of corn, cooked and taken off the ears (or 1 cup frozen whole kernel corn, thawed and drained)
1/4 cup cornmeal
1/4 cup whole wheat flour
1/4 tsp salt
pinch of baking soda
3/4 cup grated cheddar cheese
2 green onion, chopped
1 large egg
1/4 cup milk
olive oil for frying

In a medium bowl, whisk together cornmeal, flour, salt and baking soda. Add cheddar cheese and stir, then mix in corn niblets and green onion. In a separate small bowl, combine egg and milk, and whisk until frothy. Add to corn mixture and combine well.

Heat oil in a large frying pan over medium heat. To form patties, scoop batter ⅓ cup at a time and place in hot pan (a dry measure or ice cream scoop works well). Flatten patties slightly with the back of a large spoon; each should be about the size of a hamburger. Fry 5 to 6 minutes, turning halfway through cooking time, until patties are golden brown on both sides.

These are great served on a bun in place of a hamburger patty, served as a side dish, or topped with salsa and served alongside a salad for lunch or a light supper.
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Old 09-19-2010, 07:24 AM   #80
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Re: B2B mamas recipe thread

Ru's Very Fluffy Pancakes

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 tsp cinnamon
1 1/4 cups milk
1 tsp vanilla
1 egg
3 tablespoons butter, melted

In a large bowl, sift together the flour, baking powder, salt, sugar and cinnamon. Make a well in the center and pour in the milk, egg, vanilla and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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