Anybody make yogurt in the crock?

[moley]

I do this all the time. What I do is I freeze three or four jars of my first batch of yogurt... then take one of the first batch for the second batch...then freeze three or four more and take one of those for the third batch. Then go back to the 2nd batch and use those cultures up. Then take a second jar from the first batch and do the whole process over again... so I hardly ever have to buy the yogurt!!!! By freezing the yogurt as soon as it has done culturing it keeps the culture good and strong.