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#1 |
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Homemade cheese?
After seeing the thread on here about homemade yogurt, I tried it, and it's yummy, and I thought about trying to make homemade cheese. Anybody do that? Any tips or favourite recipes? Thanks
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#2 |
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Re: Homemade cheese?
http://www.animalvegetablemiracle.com/Mozzarella.pdf
I haven't tried cheese, but if you read Animal, Vegetable, Miracle by B. Kingsolver, this is the recipe they use. and they get their ingred. from http://www.cheesemaking.com/ |
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#3 |
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Pinchin' pennies 'til they scream
Join Date: Apr 2006
Location: South Western, Virginia
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Re: Homemade cheese?
def. cheesemaking.com. Do mozzerella first. It's the easiest.
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#4 |
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Join Date: May 2010
Location: Middle of Nowhere Central, IL
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Re: Homemade cheese?
Wow this sounds like fun, anyone have info on how to make vegan cheese?
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#5 |
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Registered Users
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Re: Homemade cheese?
Thanks for the links!!
I actually did this yesterday: http://www.youtube.com/watch?v=bu4YhxkIgos though with regular pasteurized milk and not organic, and put it on whole wheat pasta. It was so yummy and looked/tasted like Ricotta but better! Guess we won't be buying Ricotta anymore, which is nice b/c it is usually expensive so we usually only get it when it's on sale! Just have to figure out what to do with the leftover whey. I put some in mashed potatoes yesterday. ![]() eta: the cheesemaking site is interesting. I guess the milk we used was ultra pasteurized. http://www.cheesemaking.com/store/pg/124.html I've been trying to find unpasteurized milk but apparently it is illegal in my state!
Last edited by mel j; 05-22-2010 at 02:42 PM. |
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#6 |
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Registered Users
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Re: Homemade cheese?
I borrowed a cookbook from the local library with a title that was something about 'uncheese' and it was all dairy free 'cheese'... sauces, solids, semi-softs. Everything I tried (of those recipes that were also nut and soy free, due to allergies) were great!
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